Gastronomy Uni Basel
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Allergens

  1. 1 ─ Grains containing gluten
  2. 2 ─ Crustaceans
  3. 3 ─ Eggs
  4. 4 ─ Fish
  5. 5 ─ Peanuts
  6. 6 ─ Soybeans
  7. 7 ─ Milk, including lactose
  8. 8 ─ Edible nuts
  9. 9 ─ Celery
  10. 10 ─ Mustard
  11. 11 ─ Sesame
  12. 12 ─ Sulphur dioxide / sulphites
  13. 13 ─ Lupines
  14. 14 ─ Molluscs
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