Cooking is our passion! That’s why we prepare all our food fresh daily on-site.
You have the choice between menus from all over the world, popular Swiss classics and a seasonal buffet with plenty of crispy freshness. Everything carefully prepared from the best ingredients. To keep things colourful every day, we focus on lots of variety, seasonal highlights and new creations in the menu plan.
We buy vegetables and fruit when they are in season in Switzerland or the surrounding countries. During the Swiss season (from April to October) we obtain tomatoes, cucumbers, aubergines and peppers from environmentally friendly greenhouses which are heated by means of waste heat or geothermal energy during the intervening months.
We give priority to products with labels. For instance we only use carrots grown according to IP-SUISSE standards.
Did you know that our quinoa was cultivated in Switzerland in accordance with the IP-SUISSE standard? What is more, our tofu is produced from Bio Suisse soya beans.
Veal, beef, pork and chicken all originate from Switzerland. We focus on producers who maintain particularly high standards of well-being for their livestock.
The milk foam on your cappuccino is something quite special. The milk comes from cows kept with plenty of free range according to the IP-SUISSE standard. In the summer, the cows eat fresh grass in the meadow, while in winter their diet consists primarily of hay and grass silage. The feed is soy-free and concentrated feed is only used very sparingly.
We focus on fair working conditions for product and raw materials from the south. That is why you’ll find various foods and beverages exclusively manufacture of Fairtrade certified raw goods. These include SV ice tea, SV lemonade, orange juice and Bodyguard from Michel, as well as sugar sticks. In addition, you will find organic Fairtrade bananas here.
Special climate-friendly menus are also part of the ONE TWO WE sustainability programme. Several times each week you will find menus with the “ONE Climate” logo on your menu plan. Because they combine all the climate protection measures in our range: no flown-in ingredients, no meat, no vegetables from heated greenhouses and cooked with seasonal ingredients.